Our reviews
Reviews from Grubhub
Veronica
1 review
The food tasted great. Ive been to this restaurant many many times before.
Susan
Top Reviewer
First time ordering and getting ready to re-order. Great food and delivery.
amy
1 review
Best Japanese in this area!!
Michelle
1 review
Good service and good food
Katie
Top Reviewer
Always delicious and HOT
Reviews from Seamless.com
Don
Top Reviewer
I am on a Low Carb diet, so my needs were very specific. I asked for two California rolls, Naruto Style, meaning wrapped in cucumber rather than rice. They were able to accommodate me without issue. The fish tasted fresh and delicious, and the cucumber wrap was thin and tight, unlike what I get at many other Sushi restaurants. So it was easier to eat. The Miso Soup was good as well.
alexis
Top Reviewer
I'm utterly pleased with the delivery time. They came sooner than expected, the delivery driver, and staff at the restaurant were very attentive to me personally. They got each order correct and I specifically asked for something extra, and they did not forget. 5 stars for masakari. You guys were wonderful
thomas
Top Reviewer
even though i promised myself to never trust the Japs after ww2, I gave this place a try. It was delicious! The best.
Lana
Top Reviewer
2nd time ordering and it was even better and arrived faster. These people know what they are doing! Many thanks!!
Ilya
Top Reviewer
The best tasting sushi in the Sheepshead Bay area. Everything they make tastes fantastic and fresh.
About us
Asian, Dinner, Japanese, Lunch, Lunch Specials, Noodles, Salads, Seafood, Soup, Sushi, Vegetarian
Today
Delivery: 11:00 AM - 10:45 PM
Takeout: 11:00 AM - 11:00 PM
Masakari is the brain child of chef owner Brandon Xue. After obtaining his culinary training directly from Kyoto, Japan, he assembled a team of dedicated staff lead by executive sushi chef Danny-san, to bring you an array of fascinating new addition to our menu. Mr. Xue follows Japanese traditional cooking to heart, offering you unaltered cooking method that is on par with master Japanese chefs. His years of expertise in time honored Japanese cooking coupled with his dedication in bringing Japanese food back to its own perspective resulted in a menu that is customary.